Morning Appetizer sail trips.

Such a favorable combination of such elements contributed to making the Vermentino and Cannonau two of better Italian wines. The Vermentino, with its delicate aromas of fruit and hint of almonds in the finish, is a wine to be drunk young. The Cannonau, the most famous red wine produced in Sardinia was celebrated by the poet Gabriele d'Annunzio.
Ichnusa, from the Greek ichnos=foot print, is the name that the Phoenicians, most likely the first, gave to Sardinia. The brewery was born in the early 1900s. In the mid-80s it was acquired by a multinational company which had the intuition of connecting the brand to the official Sardinian flag, giving it a typically regional connotation but promoting it through a clever marketing operation, at a national and then international level.

Program:

9.30 Board Hansiosa in  Bosa marina. Meet the crew,  visit the boat, receive a short briefing on the rules to be followed  on board, safe navigation and first information about basics of sailing practise.

10.00 Departure. Depending on weather conditions, we’ll sail toward the Columbargia tower and Corona Niedda's rocks or to the Cumpultittu beach, Argentina tower and Managu's natural  harbour, through the crystal clear waters of the Bosa's coast.

11.30 After anchoring at our destination, time for a refreshing swim in the sea while an amazing and rich appetizer on board is prepared with a glass  of chilled local Vermentino or Cannonau wine, some Ichnusa beer and various soft drinks.

12.30 We’ll set sail again.

13.30 Return to Bosa Marina…. Hope to see you