Morning, Afternoon,*Sunset Appetizer sail trips

Such a favorable combination of such elements contributed to making the Vermentino and Cannonau two of better Italian wines. The Vermentino, with its delicate aromas of fruit and hint of almonds in the finish, is a wine to be drunk young. The Cannonau, the most famous red wine produced in Sardinia was celebrated by the poet Gabriele d'Annunzio.




10,00 (15,00) (19,00) Board Hansiosa in  Bosa marina. Meet the crew,  visit the boat, receive a short briefing on the rules to be followed  on board, safe navigation and first information about basics of sailing practise.

10,30 (15,30) (19,30) Departure. Depending on weather conditions, we’ll sail toward the Columbargia tower  and Corona Niedda's rocks or to the Cumpultittu beach, Argentina tower and  Managu's natural  harbour, then through the crystal clear waters of the Bosa's coast.

11.30 (16,30) (20,00) After anchoring at our destination, time for a refreshing swim in the sea while an appetizer on board is prepared with a glass  of chilled local Vermentino or Cannonau wine.

12.00 (17.00) (20,50) We’ll set sail again.

13.00 (18.00) (21,00)  Return to Bosa Marina…. Hope to see you again.

*Sunset not advised for children


About us 

by our guests


-We had very high expectations for the day... our expectations were exceeded.
-They serve a delicious lunch prepared with fresh typical Sardinian products.
-Nuccia and Adriano honoured our wedding anniversary by preparing great food.
-We were treated to a feast of local food and wine for lunch on board.
-Very friendly and knowledgeable of the local area and also of course sailing itself.
-Adriano offering my 18j son to take the rudder. A unique experience he will not forget.
-My wife and I both had a chance to sail the boat too.
-The boat is beautiful, clean and tidy. 
-It was like a small luxurious 5-Star All-incl. on the water. 
-What followed was an amazing 8 hours of beautiful...
-After the first trip we were so happy that we (and others) booked the second excursion straight away.
-As a guest, you can see, feel, smell and taste, that they love what they do.

- This was a trip of a lifetime, amazing hosts Adriano and Nuccia.


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