South route. Bosa, Isola di Mal di Ventre, Oristano, Carloforte. 

Discover the magic of the pristine sea and wild environment of the marine park on the Island of Mal di Ventre  from Oristano and Carloforte Island to Cape Spartivento.

You will be cruising on board the  new Hansiosa sailboat (Hanse 445 of 2011) with the Captain and his hostess. Equipped with 4 comfortable cabins with double beds, 2 bathrooms, 1 private shower, kitchen with double refrigerator, coffee machine and microwave, bimini, sprayhood, cockpit cushions, Hansiosa boasts the latest comforts.

Weekly program:



Saturday. Boarding at 18.00 with welcome drink in Bosa. Dinner and overnight on board.

Sunday.    Departure   after breakfast and sail to the island of Mal di Ventre to see its wild beaches. Estimated time for the transfer is three hours. Dinner and overnight on board at anchor.

Monday. Destination Carloforte. Visit the rocks of  Pan  di  Zucchero  and the old mine at Masua. Arrive late afternoon. Overnight in port /harbor.

Pan di zucchero, Masua

Tuesday. Navigate through the channels and the islands and to the bay of Porto Pino near the military zone of CapeTeulada. Overnight in harbor.

Wednesday. Visit to Porto Zafferano and Chia beach past Cape Spartivento on the extreme southwestern tip of Sardinia. Return to Carloforte (stop for refueling). Possibility to disembark and dine on land.

Thursday. Sail north to Tharros and its ruins. During the sailing trip, it’s possible to visit the beach of Cala Domestica and the  desert dunes of Piscinas.

Friday. Departure after breakfast, stop in Porto Alabe for a swim and lunch. Return to Bosa in the evening.

 

Saturday. Breakfast on board and check out by 10:00 am.

We promote and conduct eco-friendly excursions and trips to nature parks, marine parks and sites of communal interest, using first class vehicles, craft and sport equipment

By Hansiosa's crew...

Honeymoons, Anniversaries, Birthdays,

Private and custom daysail or half daysail

Exclusives aperitif, lunch, dinner

Vegan and Vegetarian menu

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